Whether you like to be fancy with your trail food or keep it simple, this guide is your ticket to better eating and more enjoyment on the trail.
Author: Sarah Svien Kirkconnell
Softcover: 90 pages
Bay Street Publishing; copyright 2007
- A no frills look at how to prepare meals at home in a freezer bag, so you can simply add near boiling water in camp for a delicious and satisfying meal.
- With lightweight adventuring, cooking gear is kept minimal and lightweight, and can be bought, found or even made.
- Mealtime becomes fast and effortless, and cleanup is as easy as licking your utensils and sealing the zip-top bag.
Printed in USA.
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