Green Pea Soup
- 3 Tbsp Green Pea Flour
- 2 Tbsp broth mix (or 2 tsp commercial bouillon powder)
- 1 Tbsp onion powder (not onion salt)
- 1 Tbsp dried carrots
- 1 tsp granulated garlic
- ¼ tsp smoked paprika
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 cups water
Bag the dry ingredients at home in a snack bag. Mark “Add 2 cups water”.
In camp –
Add the water and dry mix to your cooking pot. Let sit for 5 minutes, then bring to a boil over a very low flame (as low as you can take it, this is not a soup for say a Pocket Rocket or similar stove that burns hot). Stir often, as soon as it boils and is thick take off the stove.
Season to taste with salt, if desired.