Creamy Tomato Soup



Creamy Tomato Soup
Recipe Type: Soups, Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Thick tomato soup that also works as a great sauce.
  • 1⁄2 c diced sundried tomatoes
  • 2 T dry milk
  • 1 T tomato powder
  • 1 T diced dried onion
  • 1 t butter powder
  • 1⁄2 t sugar
  • 1⁄2 t dry italian herb blend
  • 1⁄4 t dried garlic
  • 1⁄4 t ground black pepper
  • 1 c water
  • 1 T shelf stable bacon or bacon bits
  1. At home blend everything but the bacon in a blender till combined. Pack in a pint freezer or sandwich bag, adding in the bacon or fake bacon before sealing the bag.
  2. FBC method:
  3. Add near boiling water to the freezer bag. Stir well, seal tightly and put in a cozy for 10 minutes.
  4. Insulated mug method:
  5. Add boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes.
  6. One pot method:
  7. Add dry ingredients to water in your pot. Bring to a boil, stirring often. Turn off the heat, cover tightly and let sit for 5 minutes.
  8. For all methods, add salt to taste, if desired.
It is a thick soup and would work well as a sauce over couscous or pasta. Adding a 7-ounce pouch of chicken will make a full meal for two, when used as a sauce.[br]For a vegetarian version use fake bacon bits, found in most grocery stores.