Creamy Potato Soup

Potatosoup1

Creamy Potato Soup Recipe

Creamy Potato Soup

Pack in a small bag:

  • 2/3 cup dry milk
  • 2 Tbsp Potato Flour
  • 1 Tbsp dried chives
  • 1 tsp onion powder (not onion salt)
  • ½ tsp granulated garlic
  • ¼ tsp each salt & pepper

Also take:

packet or 1 Tbsp extra virgin olive oil

Hot sauce to taste

Small piece of Pecorino Romano or Parmigiano Reggiano cheese or 1 to 2 packets Parmesan cheese

To add in camp:

2 cups water

Directions:

Stir or whisk the water into the dry ingredients in a pot, add the oil. Bring to a gentle boil over a low flame, stirring constantly. Take off the stove, stir in hot sauce and a nice grating of cheese, to taste.

Serves 2.

Note:

The dry mix also works well added to staples such as rice and couscous, for a creamy base.