2 1/2 cups applesauce
4 envelopes plain gelatin
4 cups sugar or 3 cups honey
1 tsp pure vanilla extract
1 cup finely diced nuts
1/4 cup powdered sugar
Mix 1 cup applesauce with the gelatin.
Add the rest of the applesauce to the sugar and combine the two mixtures in a large heavy pot. Cook for 15 minutes over medium heat.
Remove from the heat and stir in the vanilla and nuts. Pour into a 9″ x 13″ glass pan and let cool.
Cut into squares and roll in powdered sugar. Store in the refrigerator tightly sealed.