Recipe Type: Snacks
Description Tasty addition to your trail mix!
- 1 c unsalted pecan halves
- 1 T butter
- 1⁄3 c sugar
- Preheat your oven to 350.
- Spread the pecans on a baking sheet and toast them for 5 minutes.
- Meanwhile melt the butter and pour into a medium sized heat proof bowl. Toss the hot nuts in the butter, then toss with the sugar. Spread on the baking tray to cool, once cool pack up in a freezer bag till trail time. Will keep for up to two weeks, do not carry in heat waves due to the butter.