- 3-ounce can chicken breast, with pop top
- 1 packet shelf stable balsamic dressing packet
- ¼ cup finely chopped pecans
Pack the nuts in a snack size bag and tuck in with the chicken and dressing pouches.
Rip the chicken pouch open, flex the bottom open so it makes a “bowl”. Add in the nuts and dressing, stir well. Let sit for a couple minutes to meld flavors.
Eat out of pouch or as a sammie, on packed in tortillas, rolls or bread.