BBQ Chicken Wraps


BBQ Chicken Wraps
Recipe Type: Lunch
Cuisine: No Cook
Author: Sarah
Prep time:
Total time:
Serves: 2
Description Spicy & crunchy wraps
  • 7 oz pouch chicken breast
  • 2 flour tortillas (soft taco size)
  • 1⁄4 c bbq sauce
  • 2 oz pepper-jack cheese
  • 1⁄4 c french fried onions
  1. At home:
  2. Pack the fried onions into a snack bag. Tuck in 2 paper towels with everything.
  3. In camp:
  4. Open up the chicken pouch and add in the BBQ sauce, stirring well to break up the chicken.
  5. Lay out a clean paper towel for each tortilla, divide the chicken between the two. Dice up a piece of cheese on each tortilla, then sprinkle on the onions. Roll up and enjoy!
  6. Take more of the fried onions as a side treat too!
BBQ is shelf stable and can be carried in a leak-proof container or you can use two tubs from a fast food restaurant. Pepper-jack cheese can be found at most grocery stores in sticks similar to string cheese, bring along 2 sticks. If you cannot find, carry 2 ounces of the cheese. Colby cheese or cheddar also works.[br]This recipe appeared on our column Trail Eats in Wa Trails Magazine November/December 2011 issue: