- 1 cup instant rice
- 3 Tbsp cream of chicken dry soup mix
- 1 Tbsp diced dried onion
- ¼ tsp dried garlic
- ¼ tsp dried parsley
- 1 can 3 to 5-ounces chicken
At home pack the dry ingredients in a quart freezer or sandwich bag, pack the chicken with it.
Add 1 cup near boiling water and chicken with broth. Stir well, seal tightly and put in cozy for 15 minutes.
Insulated mug method:
Add 1 cup boiling water and chicken with broth. Stir well, cover tightly and let sit for 15 minutes.