- 1/3 cup couscous
- 1 Tbsp diced dried onion
- 1 Tbsp dry Alfredo mix
- 1 tsp dried parsley
- ¼ tsp dried garlic
- 1 Tbsp dry milk
- 1 can 3 to 5-ounces chicken, with pop top
- 1 Tbsp shelf stable parmesan cheese (green can)
At home pack the dry ingredients in a quart freezer or sandwich bag. Mark bag “Add ½ cup water”. Put the cheese in a small bag, and place it and the chicken with the bag.
Bring water to a near boil. Add the chicken with its broth to the bag along with the hot water. Stir well, seal tightly and put in a cozy for 10 minutes. Stir again and top with Parmesan cheese.
Bring the water to a boil, add the chicken with broth and water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Stir again and top with the Parmesan cheese.