Chicken Adobo

Chicken Adobo
Ingredients:
  • 1 cup instant rice
  • 1 tsp low sodium chicken bouillon
  • 1 tsp dried garlic
  • ¼ of a bay leaf
  • ¼ tsp ground black pepper
  • 1 packet soy sauce
  • 1 packet vinegar
  • 1 can 5-ounce chicken, with pop top
Instructions:

At home pack the dry ingredients in a quart freezer or sandwich bag. Mark bag “Add 1 cup water”. Tuck the chicken and packets with the bag.

FBC method:

Add soy sauce, vinegar, chicken and 1 cup near boiling water to the bag. Stir well, seal tightly and put in a cozy for 15 minutes.

Insulated mug method:

Add soy sauce, vinegar, chicken and 1 cup boiling water to the dry ingredients in your mug. Stir well, cover tightly and let sit for 15 minutes.

 Serves 1.