Beef & Onion Trash-erole

Beef & Onion Trash-erole

Ingredients:
  • 1 cup instant rice
  • 1 Tbsp diced sun-dried tomatoes
  • 1 Tbsp diced dried shallots or onion
  • 1 Tbsp shelf stable parmesan cheese
  • 1 Tbsp french onion soup mix
  • 1 Tbsp cooked and dehydrated hamburger or ‘beef’ tvp
Instructions:

At home pack the dry ingredients into a quart freezer or sandwich bag.

FBC method:

Add 1 1/4 cups near boiling water. Stir well and seal tightly. Put in a cozy for 15 minutes. Fluff up.

Mug method:

Add 1 1/4 cups boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes. Fluff up.

One pot method:

Bring 1 1/4 cups water to a boil, add in the dry ingredients. Stir well, cover tightly and take off the stove. Let sit for 10 minutes. In cool temperatures use a pot cozy.

Serves 1.