Balsamic Mashers

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Balsamic Mashers

Ingredients:
  • 1 cup instant mashed potatoes
  • 1⁄4 cup dried hash browns
  • 1 Tbsp dry milk
  • 1 Tbsp diced sun-dried tomatoes
  • 1 Tbsp diced dried shallots or onion
  • 1 Tbsp shelf stable parmesan cheese
  • 1 ounce packet shelf stable balsamic vinaigrette dressing
Instructions:

At home pack the dry ingredients in a pint freezer or sandwich bag. Put the dressing packet with the bag.

FBC method:

Add the dressing and 1 1/4 cups near boiling water. Stir well, making sure all the potatoes are evenly moistened. Seal tightly and put in a cozy for 10 minutes. Stir again and sprinkle on more cheese if desired.

Mug method:

Add the dressing and 1 1/4 cups boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Stir again and sprinkle on more cheese if desired.

Serves 1.