- 2⁄3 cup instant mashed potatoes
- 1 Tbsp dry milk
- 1 Tbsp shelf stable parmesan cheese
- 1 tsp non-dairy coffee creamer
- 1⁄4 tsp dried basil
- 1⁄8 tsp dried garlic
- 1⁄8 tsp ground black pepper
- 1⁄8 tsp fine sea salt
- 1⁄8 tsp dried oregano
At home pack everything in a quart freezer or sandwich bag. Mark “Add 1 cup water” on bag.
Add 1 cup near boiling water and stir well. Let sit till cool enough to eat.
Add 1 cup boiling water. Stir well and let sit till cool enough to eat.