Faux Baker: Part 3

I went back to the drawing board wanting to try using aluminum foil cupcake liners to bake in.

I am currently testing the “Easy Bake Oven® Theory” – that it is possible to cook in the Fauxbaker most items you could cook in a child’s Easy Bake Oven®. Before one laughs, what I noticed is that the EBO pans are about the same size as what you would use in a Fauxbaker.

Hot Chocolate Trail Cakes

In a snack sized bag put:
3 Tbsp chocolate cake mix
1 tsp dry milk

You will also need your stove, pan, 1 aluminum cupcake liner and a handmade Fauxbaker set.


Add 2 Tbsp water to the mix, seal and carefully knead the bag till the batter is mixed up. Use your knife and cut off a corner of the bag. Pipe the batter into the muffin liner. Using the previous directions, get your Fauxbaker ready for use. Put the liner on top of the disc. Put the lid on the pan, put it on your stove and turn on. Bring the pot to a boil, then turn the stove down to its lowest setting. Let it steam gently for 15 minutes. Turn off your stove and open your pot carefully.

Carefully pop out your muffin.


Let cool for a minute or so. The liner peels off easily.


Each cake serves 1.

(This a reprint of a blog post from the original website)