Vegetarian Low Sodium “Chicken” Bouillon Mix #2

Vegetarian Low Sodium “Chicken” Bouillon Mix #2
Recipe Type: Dry Mixes
Cuisine: Dry Mixes
Author: Sarah
Prep time:
Total time:
Serves: 25
Description Vegetarian lower sodium DIY bouillon powder.
  • 1 c nutritional yeast
  • 3 t onion powder (not onion salt)
  • 2 T dry italian herb blend
  • 2 T dried parsley
  • 1 T dried garlic
  • 1 t dried celery seed
  • 1 t dried marjoram
  • 1 t dried tarragon
  • 1 t paprika (regular or smoked)
  • 1⁄2 t ground black pepper
  1. Put all ingredients in a blender or food processor. Pulse until well blended. Store in an airtight container or bag for up to 6 months.
  2. Add 1 Tbsp mix to a cup of hot water for a cup of soup or broth. Use in any recipe calling for commercial bouillon cubes or granules. Use 1 Tbsp for 1 tsp commercial.
  3. Makes 1-2/3 cups of mix.
Add salt to taste, if desired.