DIY Salsa Mix



DIY Salsa Mix
Recipe Type: Dry Mixes
Cuisine: Dry Mixes
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Make it yourself dried salsa, great for adding to meals.
  • 1⁄4 c diced sun-dried tomatoes
  • 1 T diced dried shallots or onion
  • 1 T tomato powder
  • 2 t diced dried jalapeños
  • 3 pkt true lime powder (3/4 tsp)
  • 1⁄2 t sugar
  • 1⁄4 t dried garlic
  • 1⁄4 t ground black pepper
  • 1 pn salt
  • 3⁄4 c water
  1. Add 3/4 cup room temperature water, stirring well and seal tightly. Let sit for 30 minutes to an hour to rehydrate. Knead the bag gently every 10 minutes or so.
  2. Can be sped up by using warm (not boiling) water.
  3. Makes 1 cup salsa. This is a considerable amount, you may want to halve the recipe.
For spicier salsa up the jalapeños to a Tablespoon. This would work well with part of the tomatoes replaced with diced dried bell peppers or freeze-dried mango.


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