Mocha Pudding

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Mocha Pudding
Recipe Type: Dessert
Cuisine: No Cook
Author: Sarah
Prep time:
Total time:
Serves: 2
Description Pudding for the adults!
Ingredients
  • 1 ct 4 serving instant chocolate pudding mix
  • 2⁄3 c dry milk
  • 1 t espresso powder
  • 2 c cold water
  • 1⁄4 c glazed pecans
Instructions
  1. At home:
  2. Pack the pudding mix, dry milk and espresso powder in a quart freezer bag. Tuck the pecans in a small bag.
  3. In camp:
  4. Add the cold water to the pudding bag. Seal tightly and shake for 2 minutes or use a spoon or whisk to beat it. Park the pudding in a cold stream or snowbank to finish setting up for 30 minutes or so, or until you have eaten dinner and crave dessert!
  5. Divide up and top with pecans.
Notes
For more photos and information on products used see:[br]http://blog.trailcooking.com/2010/09/20/food-find-natural-instant-puddin…

 

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