Recipe Type: Dessert
Cuisine: No Cook
Description Pudding for the adults!
- 1 ct 4 serving instant chocolate pudding mix
- 2⁄3 c dry milk
- 1 t espresso powder
- 2 c cold water
- 1⁄4 c glazed pecans
- At home:
- Pack the pudding mix, dry milk and espresso powder in a quart freezer bag. Tuck the pecans in a small bag.
- In camp:
- Add the cold water to the pudding bag. Seal tightly and shake for 2 minutes or use a spoon or whisk to beat it. Park the pudding in a cold stream or snowbank to finish setting up for 30 minutes or so, or until you have eaten dinner and crave dessert!
- Divide up and top with pecans.
For more photos and information on products used see:[br]http://blog.trailcooking.com/2010/09/20/food-find-natural-instant-puddin…