Double Oreo Pudding


Double Oreo Pudding
Recipe Type: Dessert
Cuisine: No Cook
Author: Sarah
Prep time:
Total time:
Serves: 2
Description Double the cookies for a sugar fest!
  • 4 1⁄5 oz package jell-o oreo cookies ‘n creme instant pudding
  • 2⁄3 c dry milk
  • 8 oz package mini oreo cookies
  1. At home:
  2. Pack the pudding mix and dry milk in a quart freezer bag. Carry the cookies in their packaging. Also take new snack size bags for everyone’s portion (it will serve 2 to 4 depending on appetite).
  3. In camp:
  4. Add 2 cups cold water to the pudding bag, seal tightly and shake for 5 minutes. Stash in a cold stream or snowbank for 30 minutes. Stir up and divide between the bags. Top liberally with mini cookies.
Find the Mini Oreos in the cookie aisle at all grocery stores, they come in mylar bags for easy packing.[br]For a more decadent pudding use full fat Nido dry milk instead of the usual non-fat dry.[br]This recipe appeared on our column “Trail Eats” in Wa Trails Magazine November/December 2011 issue: