A delicious and easy gluten-free dessert.
Chocolate Chia Seed Pudding
- 1 Tbsp coconut cream powder
- 3 Tbsp chia seed
- 2 Tbsp cocoa powder
- 1 Tbsp baker’s sugar (ultrafine sugar)
Pack ingredients in a sandwich bag. In camp, add 1 cup cold water and massage to mix thoroughly, let sit for 20 minutes.