- 1 packet 4 serving instant vanilla pudding mix
- 2/3 cup dry milk
- 2 tsp instant espresso powder
- 1 tsp ground cinnamon
In a quart freezer or sandwich bag pack the pudding, milk and espresso powders. Pack the cinnamon in a small bag.
Take 1¾ cups very cold water, add to the bag and seal well. Shake for 1 – 2 minutes till it starts to thicken. If you can, let the pudding rest in a cold snow bank, stream or lake for 20 minutes.