Oats can make a quick breakfast backpacking recipe, that will fuel you for the day.
Brown Sugar & Sunflower Oats
Pack in a quart freezer bag or sandwich bag:
- 1 cup quick cooking oats
- 1/4 cup dry milk (or non-dairy)
- 2 Tbsp raisins or diced dried fruit/berries
- 2 Tbsp brown sugar
- 1 tsp ground cinnamon
- 1 packet Sunbutter Sunflower Seed Spread
Freezer Bag Method:
Bring 2 cups water to a near boil, add water to dry ingredients, stirring in slowly. Seal bag and let sit for a minute, open and stir well, add in sunflower butter.
Insulated Mug Method:
Bring 2 cups water to boil, add dry ingredients to a large insulated mug, stirring well. Cover and let sit for a minute, stir in sunflower butter.
One Pot Method:
Bring 2 cups water to boil, add in dry ingredients, stirring well. Take off heat and let rest for a minute. Stir in sunflower butter.
To serve two easily, carry an extra quart freezer bag. Cuff down to make a “bowl”, divide oatmeal and enjoy.