Very similar to using the FBC method, but using an insulated mug instead of freezer bags. The mug acts as a cozy for you. Follow the FBC method if a recipe does not mention using a mug.
The ‘insulated mug method’ mentioned in our recipes? Easy enough! It is using your lightweight insulated mug to prep meals in. The method works best for solo meals meals for one in the range of 1/2 cup to 1 1/2 cups water added.
It will depend of course on what size mug you carry while backpacking – do you take a 12 ounce mug? Or a 18 ounce one? A 12 ounce mug works best with no more than 1 cup water added to dry ingredients. A 18 ounce mug should be 1 1/2 cups or less water added. You will need room for your food to expand!
If super hungry, there is always the Super Grande coffee mugs found at truck stops across the country :p You could fix a meal for a logger in one of those puppies!
You can take any sturdy (yet light) mug that you prefer but you will want a good tight fitting lid. Be it plastic or metal, either is up to you. If you use metal be warned the interior will be cold in winter. Preheating with hot water will be needed to not chill your food.
Add your dry ingredients to the mug, along with oil and meats if called for and then add the amount of boiling water called for. Stir well, cover the mug tightly and let sit for 5 to 15 minutes, depending on the time called in the recipe. Stir well and eat.
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