Home

Freezer Bag Cooking: Trail Food Made Simple

Whether you like to be fancy with your trail food or keep it simple, this guide is your ticket to better eating and more enjoyment on the trail.

Author: Sarah Svien Kirkconnell
Softcover; 90 pages
Bay Street Publishing; copyright 2005

  • A no frills look at how how to prepare meals at home in a freezer bag, so you can simply add near boiling water in camp for a delicious and satisfying meal.
  • With lightweight adventuring, cooking gear is kept minimal and lightweight, and can be bought, found or even made.
  • Mealtime becomes fast and effortless, and cleanup is as easy as licking your utensils and sealing the zip-top bag.

Printed in USA.

If you would like the book(s) signed and personalized, please put how you would like it personalized in the options area when you check out.

$13.95

$27.90 - Buy 2 get 1 free!!





 

 

Option #2
If you would like to pay via a check or money order for a copy, please send $13.95 + $3.00 shipping to the following address:

Bay Street Communications, LLC
Attn: Sarah Kirkconnell
PO Box 556
Maple Valley, WA. 98038

Please allow 10-14 days for receiving and clearing of check.

Option #3
Amazon.com. Freezer Bag Cooking: Trail Food Made Simple

Option #4
REI Online.