Freezer Bag Cooking: Trail Food Made Simple

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Whether you like to be fancy with your trail food or keep it simple, this guide is your ticket to better eating and more enjoyment on the trail.

Author: Sarah Svien Kirkconnell
Softcover: 90 pages
Bay Street Publishing; copyright 2007

  • A no frills look at how how to prepare meals at home in a freezer bag, so you can simply add near boiling water in camp for a delicious and satisfying meal.
  • With lightweight adventuring, cooking gear is kept minimal and lightweight, and can be bought, found or even made.
  • Mealtime becomes fast and effortless, and cleanup is as easy as licking your utensils and sealing the zip-top bag.

Printed in USA.

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Freezer Bag Cooking