Home › Recipes

Veggie Soup

Tue, 07/07/2009 - 15:24 — Sarah

Summary

Yield
Prep Time20 minutes
Recipe TypesVegetarian

Description

Hearty soup that can be customized.

Ingredients

  • 1⁄3 c diced dried veggie blend
  • 2 T bulgur
  • 1⁄4 c angel hair pasta, crumbled up
  • 2 t lower sodium vegetable boullion
  • 1⁄4 t dried parsley
  • 1⁄4 t dried basil, crumbled
  • 1⁄4 t dried garlic, powder or diced
  • 1⁄4 t onion powder (not onion salt!)
  • 2 c water

Instructions

At home pack all the dry ingredients in a small bag or quart freezer bag.

FBC method:
Add 2 cups hot water to the bag. Seal tightly and put in a cozy for 15 to 30 minutes.

Insulated mug method:
Ad the dry ingredients to your mug, add 2 cups boiling water. Cover tightly and let sit for 15 minutes.

One pot method:
Add the dry ingredients to the water in your pot. Bring to a boil, take off the stove and cover tightly. Let sit for 15 minutes. In cool temperatures use a pot cozy to keep warm.

Add salt and pepper to taste, as desired or sprinkle with Parmesan cheese.

Notes

Make heartier by adding in a couple Tablespoons of precooked/dehydrated beans. To make for faster rehdyration time, whirl the dried vegetables in your blender or mini food chopper to make "flakes", or use freeze-dried from Just Tomatoes.

For vegetable blend and beans see here:
http://www.harmonyhousefoods.com/Mixed-Vegetables_c_69.html
http://www.harmonyhousefoods.com/Dehydrated-Beans_c_2.html

0
Your rating: None