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Veggie Beef Rice

Thu, 12/10/2009 - 17:54 — Sarah

Summary

Yield
Prep Time15 minutes
Recipe TypesFBC

Description

Hearty rice dish.

Ingredients

  • 3⁄4 c instant rice
  • 6 T freeze dried ground beef
  • 3 T freeze dried mixed vegetables
  • 2 T vegetable soup mix
  • 1 t dried chives
  • 1 1⁄4 c water

Instructions

At home bag all the dry ingredients in a quart freezer or sandwich bag (depending on method chosen).

FBC method:
Add near boiling water to the bag. Stir well, seal tightly and put in a cozy for 15 minutes.

Mug method:
Add the dry ingredients and boiling water to your mug. Stir well, cover tightly and let sit for 15 minutes.

One pot method:
Bring the water to a boil. Turn off the heat and add in the dry ingredients. Stir well, cover tightly and set aside for 15 minutes. In cool temperatures or at altitude use a pot cozy to retain heat.

Notes

Find freeze dried ground beef online http://www.packitgourmet.com/Freeze-Dried-Ground-Beef-p252.html
or 'beef' flavor TVP online http://www.harmonyhousefoods.com/Beefish-Bits-4016-oz41_p_1813.html

For the vegetable soup mix consider using http://www.letsmakeknorr.com/Products/Recipe-Classics.aspx

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