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Vegetarian Low Sodium “Chicken” Bouillon Mix

Tue, 04/07/2009 - 09:42 — Sarah

Summary

Yield
Prep Time5 minutes
Recipe TypesSoups

Description

How to make your own lower sodium vegetarian bouillon mix.

Ingredients

  • 2 T nutritional yeast
  • 1⁄2 t dried celery seed
  • 1⁄2 t dried poultry seasoning
  • 1⁄2 t sugar
  • 1⁄4 t onion powder (not onion salt)
  • 1⁄8 t dried garlic

Instructions

Mix all ingredients in a blender or spice grinder till powdered. Makes 3 servings of 1 Tbsp each. Store in a tightly sealed bag or container.

Notes

Salt can be added if desired. If a recipe calls for 1 tsp, cube or packet of bouillon, use 1 Tbsp of the homemade version.

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