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Vegan 'Cheese' Sauce Mix

Fri, 04/10/2009 - 16:35 — Sarah

Summary

Yield
Servings
Prep time10 minutes

Description

Vegan base for meals

Ingredients

3corganic raw cashews
2cnutritional yeast
1⁄2corganic cornstarch
3Tonion powder (not onion salt)
3Tdried garlic
1tsalt

Notes

Only a certain few will go for this recipe but hey, for those who are vegan, this may work for you. The "cheese" mix will work for topping a number of items from pasta to rice to using as a 'gravy' for other items.

http://blog.trailcooking.com/2012/07/13/new-recipe-vegan-mac-cheeze/ for another take on cheeze sauce.

Instructions

At home in a dry blender whirl the nuts till they are very fine. Add the other ingredients and blend well. Store tightly covered in your refrigerator for up to 2 months. To use: Add 1/2 cup mix to 1 cup of water in a small pot, whisk over heat till thickened. Salt to taste as desired.

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