Lunch is one of the hardest parts of planning trail cooking for backpacking and hiking. It’s often a jumble of snacks or energy bars, and can leave one tired of the choices by the second or third day out. You can eat well – and have your partners jealous of your meals without taking much effort. Most of the recipes are no-cook, meaning no digging out your trail cooking gear in the middle of the day.
Asian Chicken Slaw Wraps
Avy-Cran Wraps
BBQ Chicken Wraps
Buffalo Chicken Wraps
Chicken Salad, No Cook
Chickpea and Sweet Corn Salad
Curried Fruit Hummus
Curry Chicken Pitas
Harvest Chicken Salad Wraps
Hearty Spinach & Artichoke Wraps
Herbed Tomato Couscous Salad
Lemony Lentils with Tuna Fillets
Lentil and Tomato Salad
Lentil Couscous Salad
Pecan Chicken Salad
Razzie Chicken Wraps
Salsa Chicken Wraps
Salsa Hummus
Southwest Chicken Corn Wraps
Spring Pasta Salad
Tuna & Avo Sammies
Tuna Bruschetta
Tuna Bruschetta Sammies
Tuna Lemon Couscous Salad