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Tuna Bruschetta

Wed, 04/01/2009 - 19:57 — Sarah

Summary

Yield
Servings
Prep time30 minutes

Description

Tuna "salad" taken a step up. Serve with crackers, roll up in a tortilla or on a roll. Also great tossed with hot pasta for a quick dinner.

Ingredients

1⁄4cdiced sun-dried tomatoes
2Tdiced dried onions
1tdried parsley
1⁄2tdried oregano
1⁄4tdiced dried garlic
1⁄4tground black pepper
1pk3-ounce albacore tuna
1Textra virgin olive oil (1 packet)
2 flour tortillas
1ozcheese

Instructions

At home: In a sandwich bag pack the dry ingredients, sealing tightly. Pack along with the tuna package, oil, tortillas and cheese.

Add 1/4 cup cool water and the oil to the vegetable bag. Seal tightly and let sit for 15 to 30 minutes, or until fully rehydrated. Dice up the cheese and add it and the tuna to the bag and stir till combined.
Spread on the tortillas and roll up.

tunabrusc.jpg
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