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Triple Chocolate Cherry Fudge

Sun, 10/04/2009 - 09:45 — Sarah

Summary

Yield
Servings
Source

Adapted from Whole Foods

Prep time3 1⁄2 hours

Description

High calorie super treat for winter camping!

Ingredients

1 1⁄4cmilk chocolate chips
1c+ 2 tbsp evaporated milk
1⁄4cchocolate hazelnut spread (nutella)
1tpure vanilla extract
1⁄4tkosher salt
12ozsemisweet chocolate chips
1 1⁄2cdiced dried cherries
3⁄4cdiced toasted pecans

Notes

Nutrition
Per 1 piece (based on 20):
220 calories, 13g total fat, 40mg sodium, 3g protein

This recipe was my adaptation of Whole Food's recipe: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2385

Instructions

At home:
Line an 8" x 8" glass baking pan with parchment paper, set aside.


Put milk chocolate chips, evaporated milk, chocolate hazelnut spread, vanilla, salt and semisweet chocolate chips into a medium pot and cook over medium-low heat, stirring constantly, until smooth, about 5 minutes. Stir in cherries and pecans, then using a silicone spatula, pack into the pan. Smooth out the top.
Cover tightly with plastic wrap, put in refrigerator and chill until set, about 3 hours.


Loosen fudge from dish and turn out onto a clean cutting board; remove and discard the parchment paper. Cut fudge into 20 pieces, store tightly wrapped in plastic wrap.

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