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Trailhead's Tortilla "Souped Up" Ramen

Sun, 04/19/2009 - 17:43 — Sarah

Summary

Yield
Servings
Source

Trailhead

Prep time10 minutes

Description

Add a southwest flair to your next pack of ramen with this easy recipe.

Ingredients

1pk3-ounces ramen (discard flavor packet)
1tlow sodium chicken bouillon
1tmexican or fajita seasoning blend
1⁄4ttrue lime powder (1 packet)
1tdiced dried carrots
1tdiced dried onions
1tdiced dried bell peppers
1tdiced sundried tomatoes
1⁄4ccorn chips
2cwater

Instructions

At home pack the dry seasoning ingredients in a small bag, seal tightly. Pack the ramen and the corn chips separately.

Freezer bag method:
Pack the seasoning and ramen in a quart freezer bag at home. Add 2 cups near boiling water to the bag. Seal tightly and put in a cozy for 10 minutes. Open up the bag and garnish with the chips.

Insulated mug method:
Add the seasoning blend to your mug, crush the ramen a bit and add on top. Cover with 2 cups boiling water, cover tightly and let sit for 10 minutes. Garnish with the corn chips.

One pot method:
Bring 2 cups water and the seasoning ingredients to a boil in your pot.
After water has come to a boil, turn off heat and the add ramen noodles. Cover and let sit 5 minutes.
Garnish with Fritos corn chips.

Notes

Trailhead used Frito Brand corn chips, they hold well up to the hot water and give plenty of flavor. Use what brand you prefer!

If not watching sodium, by all means feel free to use the "flavor" packet that comes with the ramen. Spicy chicken flavor would work well.

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Comments

Fri, 08/31/2012 - 10:07 — hikergurl

Hi Wondering if when u make a

Hi

Wondering if when u make a serving for 2 u use 4 cups water

Right?  ;)

 

Thanks!!!

Sat, 09/01/2012 - 14:26 — Sarah

Yes

Just double everything :-)