| Yield | |
|---|---|
| Prep time | 5 minutes |
Faux Mochas
| 1⁄2 | c | dry milk |
| 1⁄2 | c | powdered sugar |
| 1⁄4 | c | unsweetened cocoa powder |
| 2 | T | instant espresso powder |
| 1⁄2 | t | cornstarch or potato starch |
| 1 | pn | salt |
Notes:
Medaglia D'oro instant espresso can be found in the coffee aisle in most grocery stores, look for a green capped glass bottle.
This recipe was featured in the November/December issue of Washington Trails Magazine on page 29.
http://www.wta.org/trail-news/magazine
At home:
In a large bowl whisk the ingredients together, for a smooth powder sift it as well. Pack into three snack size bags in 1/2 cup portions.
To prepare:
Add 1 cup boiling water slowly to the mix, stirring well. Sip away and wake up!
Comments
thanks! it's a good thing i
thanks! it's a good thing i found this recipe,
my doctor says i should drink more milk and sour-milk products