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|Prep time||5 minutes|
|1⁄4||c||unsweetened cocoa powder|
|2||T||instant espresso powder|
|1⁄2||t||cornstarch or potato starch|
Medaglia D'oro instant espresso can be found in the coffee aisle in most grocery stores, look for a green capped glass bottle.
This recipe was featured in the November/December issue of Washington Trails Magazine on page 29.
In a large bowl whisk the ingredients together, for a smooth powder sift it as well. Pack into three snack size bags in 1/2 cup portions.
Add 1 cup boiling water slowly to the mix, stirring well. Sip away and wake up!