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Thai Tomato Soup

Tue, 04/07/2009 - 09:13 — Sarah

Summary

Yield
Servings
Source

Perk

Prep time15 minutes

Description

Tomato soup with an Asian flair.

Ingredients

1pktsingle serving tomato soup
2Tdiced dried onion
1⁄4tdry ginger
1tdried garlic
1tsugar
1⁄2tred pepper powder
1⁄2tchili powder
1Tcoconut cream powder
1⁄4cdiced sundried tomatoes
1 1⁄4cwater

Notes

Some brands of coconut cream powder are not Lactose free, look for it in natural food stores.

Instructions

In a pint freezer bag pack all the contents.

FBC method:
Add 1 1/4 cups near boiling water. Stir well, seal tightly and put in cozy 10 minutes.

Mug method:
Add 1 1/4 cups boiling water. Stir well, cover tightly and let sit for 10 minutes.

One pot method:
Bring 1 1/4 cups water to a boil, add in the dry ingredients. Stir well, turn off your stove and cover tightly. Let sit for 10 minutes.

Add salt to taste, if desired.

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