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Sunrise Mashers

Thu, 09/10/2009 - 13:05 — Sarah

Summary

Yield
Prep Time15 minutes
Recipe TypesFBC

Description

Hearty mashers and eggs.

Ingredients

  • 3⁄4 c instant mashed potatoes
  • 1⁄2 c freeze dried eggs with bacon
  • 1 T dry milk
  • 1 1⁄2 c water

Instructions

Pack everything in a quart freezer bag or sandwich bag.

FBC method:
Add very hot water to the dry ingredients, stir well and put in a cozy for 10 to 15 minutes. Stir before eating.

Insulated mug method:
Add boiling water, stirring well. Cover tightly and let sit for 10 to 15 minutes. Stir before eating.

See below for options and more info.

Notes

We used 1/2 a package of the freeze dried eggs. You can measure it out or weigh it to get half.
A great option is to dice up 1 ounce of cheddar cheese and fold it into the dry ingredients just before adding the hot water.

For more photos see the blog entry as well as links to products used:
http://blog.trailcooking.com/2009/09/10/breakfast-taters/
See the original recipe here:
http://www.trailcooking.com/recipes/eggs-taters

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