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Shiitake and Beef Rice

Tue, 04/07/2009 - 15:37 — Sarah

Summary

Yield
Source

Trailhead

Prep Time20 minutes
Recipe TypesRice

Description

Hearty beef and rice casserole.

Ingredients

  • 1 c instant rice
  • 1⁄4 c dried crumbled shittake musrooms
  • 1⁄4 c cooked and dehydrated top round beef, diced
  • 1 t diced dried onion
  • 1⁄2 t low sodium beef bouillon
  • 2 pkt soy sauce
  • 1 1⁄2 c water

Instructions

At home:
Pack the dry ingredients in a quart freezer or sandwich bag. Pack the soy sauce packets with it.

Freezer bag method:
Add 1 1/2 cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
Fluff up and add soy sauce to taste.

Insulated mug method:
Add 1 1/2 cup boiling water top dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
Fluff up and add soy sauce to taste.

Notes

Add a Tablespoon or two of diced dried carrots added in for a different version.

Cooked and dehydrated hamburger, freeze dried beef/hamburger or 'Beef' TVP can be used as a substitute for the Top Round.

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