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Sasquatch's Taters

Thu, 04/09/2009 - 11:51 — Sarah

Summary

Yield
Servings
Source

Sasquatch

Prep time5 minutes

Description

Warming mashed potatoes

Ingredients

1 3⁄4cinstant mashed potatoes
1 1⁄2cdry milk
2tlow sodium chicken bouillon
2tdiced dried onion
1tdried parsley
1⁄4tground black pepper
1⁄4tdried thyme
1⁄8tturmeric
1 1⁄2cwater

Notes

For a vegetarian version use vegetable bouillon.

Instructions

At home mix the ingredients well, then divide into pint freezer or sandwich bags. 1 cup dry mix makes a small lunch or side dish.

FBC method:
Add 1 1/2 cups near boiling water. Stir until smooth and let sit till cool enough to eat.

Mug method:
Add 1 1/2 cups boiling water. Stir until smooth and let sit till cool enough to eat.

Add salt to taste, if desired. If too thick, add a bit more water.

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