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Salsa Hummus

Wed, 04/01/2009 - 19:49 — Sarah

Summary

Yield
Servings
Prep time5 minutes

Description

An easy vegetarian lunch, ready to eat in a couple minutes.

Ingredients

1⁄4cinstant hummus
1ttomato powder
1pktsalsa (2 t)
1Textra virgin olive oil (1 packet)
1⁄3cwater

Notes

Substitute dehydrated salsa for the packet. Use 2 T dried and add in with the instant hummus powder. Add an additional 2 T water and allow to rehydrate for 10 to 15 minutes before eating.

Instructions

At home: Pack the hummus and tomato powder in a snack size plastic bag. Seal tightly and pack with the salsa and oil packets. Take with you a serving of crackers or other nibbelage of your choice.

Add the cool water, salsa and oil. Stir well or knead the bag gently till combined. Let sit for a couple minutes to blend the flavors.
Serve with the crackers or spread on a tortilla.

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Comments

Thu, 09/09/2010 - 06:30 — eboltuc

Love it!

This recipe is a staple when I go backpacking. My backpacking buddies love it too when I am nice enough to share!