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Rice Pudding

Thu, 04/09/2009 - 23:53 — Sarah

Summary

Yield
Servings
Prep time15 minutes

Description

Warming rice pudding

Ingredients

2⁄3cinstant rice
1⁄3craisins
1⁄3cbrown sugar
3Tdry milk
1tpotato starch
1⁄4tground cinnamon
1cwater

Instructions

At home pack everything in a quart freezer or sandwich bag.

FBC method:
Add near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.

Mug method:
Add boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.

One pot method:
Bring water to a boil in your pot. Add in the dry ingredients, stirring well. Turn off the stove and cover tightly and let sit for 10 minutes. In cold weather insulate in a pot cozy.

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Comments

Fri, 04/06/2012 - 11:48 — OzarksWalkabout

Sweet...

I thought this was a bit too sweet, so I'll cut back on the sugar next time. I didn't have potato starch so I used corn starch and it didn't seem to work. This didn't get thick when I tried the freezer bag method. Works great in the pot, though.