| Yield | |
|---|---|
| Prep time | 15 minutes |
Warming rice pudding
| 2⁄3 | c | instant rice |
| 1⁄3 | c | raisins |
| 1⁄3 | c | brown sugar |
| 3 | T | dry milk |
| 1 | t | potato starch |
| 1⁄4 | t | ground cinnamon |
| 1 | c | water |
At home pack everything in a quart freezer or sandwich bag.
FBC method:
Add near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
Mug method:
Add boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
One pot method:
Bring water to a boil in your pot. Add in the dry ingredients, stirring well. Turn off the stove and cover tightly and let sit for 10 minutes. In cold weather insulate in a pot cozy.
Comments
Sweet...
I thought this was a bit too sweet, so I'll cut back on the sugar next time. I didn't have potato starch so I used corn starch and it didn't seem to work. This didn't get thick when I tried the freezer bag method. Works great in the pot, though.