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Rice & Beans

Tue, 04/07/2009 - 21:49 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

I ate a similar dish through college. Easy to make and it fills you up.

Ingredients

1⁄2cinstant rice
1⁄3cinstant refried beans (pinto or black)
1Tdiced dried onion
2Tshelf stable parmesan cheese
2pktsalsa
1cwater

Notes

For a bigger meal, add in 1/4 cup cooked and dehydrated hamburger, freeze dried hamburger or 'beef' TVP. Add an extra 1/4 cup hot water.

Instructions

At home in a quart freezer or sandwich bag pack the dry ingredients. Tuck in the salsa packets with the bag.

FBC method:
Add 1 cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
Stir in salsa.

Mug method:
Add 1 cup boiling water to ingredients. Stir well, cover tightly and let sit for 15 minutes. Stir in salsa.

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