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Red Pepper Curry Chicken & Olive Couscous

Wed, 04/08/2009 - 19:48 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

Gourmet couscous

Ingredients

2⁄3ccouscous
1⁄4cfreezedried olives
3tred pepper curry dry dressing mix
1tdiced dried onion
1pk7 ounce chicken breast
1Tolive oil (1 packet)
1 1⁄4cwater

Instructions

At home pack the dry ingredients in a quart freezer or sandwich bag. Place the chicken and oil with the bag.

FBC method:
Add the chicken, oil and 1 1/4 cups near boiling water. Stir well, seal tightly and put in a cozy for 10 minutes.

Mug method:
Add the chicken, oil and 1 1/4 cups boiling water to the ingredients. Stir well, cover tightly and let sit for 10 minutes.

One pot method:
Bring 1 1/4 cups water to a boil in your pot. Turn off your stove and add in the dry ingredinets, chicken and oil. Stir, cover tightly and let sit for 10 minutes. If in cool weather, put your pot in a pot cozy.

Fluff up after sit time.

Notes

If you cannot find any packet of a red pepper curry salad dressing mix, use any dry salad dressing mix and add in a teaspoon or two of mild curry powder.

currycouscous.jpg
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