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Raisin Nut Bulgur

Mon, 03/30/2009 - 10:24 — Sarah

Summary

Yield
Prep Time10 minutes
Recipe TypesFreezer Bag Cooking

Description

A simple hearty breakfast.

Ingredients

  • 1⁄4 c bulgur
  • 2 T raisins
  • 1 T brown sugar
  • 1 T almonds (toasted and chopped)
  • 1⁄2 t cinnamon
  • 1 T coconut cream powder
  • 1⁄2 c water

Instructions

At home:
Mix all ingredients into a pint freezer bag.

FBC method:
Add 1/2 cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.

Mug method:
Add 1/2 cup boiling water. Stir well, cover tightly and let sit for 15 minutes.

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