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Quick Mountain Spaghetti

Wed, 04/08/2009 - 18:53 — Sarah

Summary

Yield
Prep Time20 minutes
Recipe TypesPasta

Description

Quick pasta n' cheese

Ingredients

  • 1⁄4 c shelf stable parmesan cheese
  • 1 T dried parsley
  • 1 T italian herb blend
  • 1⁄2 t dried garlic
  • 1 T olive oil (1 packet)
  • 1 1⁄2 c water
  • 3 oz ramen packet

Instructions

At home:
Pack the pasta in a quart freezer bag, the cheese/seasonings in a small bag, place the olive oil packet with the bag.

In camp:

Freezer bag method:
Pour 1 1/2 cups near boiling water over the ramen. Seal bag tightly, carefully rotate bag till ramen softens. Put in a cozy for 10 minutes. Drain any remaining water carefully. Add olive oil and toss with spices and cheese.

Notes

Substitute chuka soba noodles or baked ramen.

Packed weight: 5 ounces

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Comments

Mon, 09/14/2009 - 17:09 — topshot

Quick Mtn Spaghetti

I made this without the parsley and just 2 t of italian for my Wood Badge patrol's camping weekend.

It received rave reviews from our two staff "guests" and seemed to become the most talked about meal among the staff this past weekend.