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|Prep time||15 minutes|
Crispy energy bites
|1⁄4||c||honey or agave nectar|
|1⁄4||c||natural peanut butter, creamy or chunky|
|1||c||puffed rice cereal|
|3⁄4||c||granola of choice|
We used a chocolate hazelnut granola from Safeway, use what you like!
This recipe was featured in the Sept/Oct 2011 issue of http://www.wta.org/hp/trail-news/magazine
Spray a 9x5” loaf pan with cooking spray and set aside.
In a medium saucepan heat the honey or agave over medium heat till it comes to a boil. Pull off the heat and stir in the peanut butter. Quickly work the cereals in till coated.
Using a silicone spatula pack the mixture into the pan and press down gently.
Chill in the refrigerator for a couple hours, turn out of the pan and cut into pieces. Stash in the refrigerator until trip time. Cary tightly sealed in a plastic bag.