P'Nut Butter & Granola Bites

Summary

Yield
Servings
Prep time15 minutes

Description

Crispy energy bites

Ingredients

1⁄4choney or agave nectar
1⁄4cnatural peanut butter, creamy or chunky
1cpuffed rice cereal
3⁄4cgranola of choice

Notes

We used a chocolate hazelnut granola from Safeway, use what you like!
This recipe was featured in the Sept/Oct 2011 issue of http://www.wta.org/hp/trail-news/magazine

Instructions

Spray a 9x5” loaf pan with cooking spray and set aside.

In a medium saucepan heat the honey or agave over medium heat till it comes to a boil. Pull off the heat and stir in the peanut butter. Quickly work the cereals in till coated.
Using a silicone spatula pack the mixture into the pan and press down gently.
Chill in the refrigerator for a couple hours, turn out of the pan and cut into pieces. Stash in the refrigerator until trip time. Cary tightly sealed in a plastic bag.

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Comments

Awesome!

I made these bars today, they were great. Think peanut butter rice crispy treats.  The one thing I would mention is that it says it makes two servings and I would call it more like four, possibly three for very hungry hikers! I used ginger snap granola -- delicious!

Ok, this is a really good way

Ok, this is a really good way to make me hungry in the afternoon. This recipes looks fantastic and I hope that I will have the opportunity to try it out sometime soon. Can't wait for you to post more.

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