| Yield | |
|---|---|
| Prep time | 15 minutes |
Crispy energy bites
| 1⁄4 | c | honey or agave nectar |
| 1⁄4 | c | natural peanut butter, creamy or chunky |
| 1 | c | puffed rice cereal |
| 3⁄4 | c | granola of choice |
We used a chocolate hazelnut granola from Safeway, use what you like!
This recipe was featured in the Sept/Oct 2011 issue of http://www.wta.org/hp/trail-news/magazine
Spray a 9x5” loaf pan with cooking spray and set aside.
In a medium saucepan heat the honey or agave over medium heat till it comes to a boil. Pull off the heat and stir in the peanut butter. Quickly work the cereals in till coated.
Using a silicone spatula pack the mixture into the pan and press down gently.
Chill in the refrigerator for a couple hours, turn out of the pan and cut into pieces. Stash in the refrigerator until trip time. Cary tightly sealed in a plastic bag.
Comments
Awesome!
I made these bars today, they were great. Think peanut butter rice crispy treats. The one thing I would mention is that it says it makes two servings and I would call it more like four, possibly three for very hungry hikers! I used ginger snap granola -- delicious!
Ok, this is a really good way
Ok, this is a really good way to make me hungry in the afternoon. This recipes looks fantastic and I hope that I will have the opportunity to try it out sometime soon. Can't wait for you to post more.
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