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Pizza Ramen

Thu, 04/09/2009 - 07:18 — Sarah

Summary

Yield
Prep Time15 minutes
Recipe TypesPasta

Description

Melty pizza pasta

Ingredients

  • 2 pk 3-ounces each ramen
  • 1⁄2 c diced sundried tomatoes
  • 1 pk shelf stable sliced pepperoni
  • 1 pkt italian dry dressing mix
  • 2 pkt string cheese
  • 1 T olive oil (1 packet)
  • 1 T shelf stable parmesan cheese
  • 3 c water

Instructions

At home pack the ramen (discard flavor packets) and tomatoes in a quart freezer bag or "steamer" bag. Bring everything else with it.

Bring 3 cups water to a near boil, pour over the ramen mix. Seal the bag tightly and put into a cozy for 3 to 5 minutes. Dice the cheese up and open packet of pepperoni.
Drain carefully all the water but about 1 Tbsp. Add in olive oil, a couple teaspoons of the Italian mix and stir up. Toss in the pepperoni and cheese. Stir in and toss some Parmesan on top.

Notes

Shelf stable pepperoni is sold in most grocery stores, often with the packaged deli meat. Look on the box to confirm "refrigerate after opening". It often comes two sets per box, take one with you.
We did a video a long time ago on this one:
http://www.youtube.com/watch?v=-tm91-ZuLJI

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Comments

Fri, 06/17/2011 - 08:27 — apeuse

Large Portion

Pretty good but use one packet of ramen for one portion.  Anything more than that it just too big...

Fri, 08/26/2011 - 06:48 — Sarah

For one person

Split the list in half - that will serve one person.