Trail Cooking

Pack the dry ingredients in a sandwich bag, seal tightly. Pack the oil, cheese and meat with it.

Cube up the cheese on a paper towel and separate the pepperoni slices. Add cool water to the bag and knead carefully till you have a dough. Add in the cheese and meat and knead till combined.

Depending on pan size you will want to do 1 or 2 batches. A pot set for 2L can handle the whole batch, if not split in half. If doing half batches, cut the oil in half.

In a non stick fry pan lid or wide/shallow pot heat half the oil on a medium flame. Add in the dough and pat out with the bag or a spatula/spoon. Cook till golden brown on the bottom, about 5 minutes. Adjust the flame as needed. If doing a large batch, drizzle the rest of the oil on top, then flip. To make it easier, you can use your spatula or spoon to cut sections before flipping. Cook for another 5 or so minutes or until golden brown and smelling super.