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Parmesan Cheese Sauce Powder Mix

Wed, 04/08/2009 - 11:46 — Sarah

Summary

Yield
Prep Time5 minutes
Recipe TypesSauces

Description

DIY cheese sauce mix base.

Ingredients

  • 1 c dry milk
  • 1 1⁄2 t dried garlic
  • 1⁄2 t onion powder (not onion salt)
  • 1⁄2 t ground black pepper
  • 1⁄4 c shelf stable parmesan or romano cheese

Instructions

Mix all ingredients and store in a tightly closed container (plastic bag or tub). Keeps for 4 months, stored away from heat. Long term storage in the refrigerator is a good choice.

To use:
Combine 1/4 cup mix with 2 tablespoons melted butter and 1/4 cup water.

Notes

Add salt to taste.
This mix works well with cooked and dehydrated pasta. 1/4 cup of the dry mix with 4 to 5 ounces of dehydrated pasta. (Weight after cooking/drying). Olive oil can be subbed for butter.
You can find dried cheeses from a number of companies online, to be used instead of Parmesan. Use dehydrated cheese, not freeze-dried though.

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