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One Pot Pasta and Chicken

Mon, 06/21/2010 - 13:59 — Sarah

Summary

Yield
Prep Time15 minutes
Recipe TypesOne Pot Meal

Description

Hearty chicken-veggie-pasta

Ingredients

  • 4 oz uncooked small pasta shapes
  • 1 T diced sun-dried tomatoes
  • 1 T diced dried carrots
  • 1 T diced dried onion
  • 1 T freeze-dried green peas
  • 1 1⁄2 t low sodium chicken bouillon
  • 1⁄2 t dried chives
  • 1⁄4 t granulated garlic
  • 1⁄4 t ground black pepper
  • 1⁄8 t dried thyme
  • 3 oz pouch chicken (or 5 ounce poptop can)
  • 1 T olive oil (1 packet)
  • 1 T shelf stable parmesan cheese (2 packets)
  • 1 1⁄2 c water

Instructions

At home pack all the dry ingredients through thyme in a sandwich bag. Tuck in the chicken pouch, oil packet and cheese packets.

Add the water, oil , chicken (with any broth) and the pasta bag to a small pot. Bring to a boil, lower your flame to low and cook covered for 5 minutes. Stir often. Take off the stove and let sit for 5 minutes covered. In cooler weather use a pot cozy to retain heat.

Stir well and add in the cheese.

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