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Nasi Goreng

Tue, 04/07/2009 - 18:44 — Sarah

Summary

Yield
Source

Trailhead

Prep Time20 minutes
Recipe TypesRice

Description

Indonesian style fried rice.

Ingredients

  • 1 c instant rice
  • 2 T diced dried carrots
  • 1 T diced dried onion
  • 1⁄2 t ground ginger
  • 1⁄2 t dried garlic
  • 1⁄2 t red pepper flakes
  • 2 pkt soy sauce
  • 1 pkt ketchup
  • 1 T oil (1 packet)
  • 1 c water

Instructions

At home pack the dry ingredients in a quart freezer bag. Pack the packets with the bag.

Bring 1 cup water to a near boil, add to the freezer bag. Stir well, seal tightly and put in a cozy for 10 minutes.

Heat oil in your pot over medium heat, add cooked rice mixture, soy sauce and ketchup. Stir fry until ingredients are blended, about 2 or 3 minutes. You may need to raise your pot and or lower the heat to avoid burning - keep an eye on it!

Notes

There are as many recipes for nasi goreng as there are cooks, so add anything you want to the dish, because when you're in the kitchen, you're the boss!

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